Easy 7Up Pound Cake Recipe

Published Dec 3, 2024 By Elle Ann

Image Credit: Kitchen Fun With My 3 Sons via YouTube

This 7Up-infused pound cake is so good that you’d want to make it again and again, and you might even receive a lot of compliments. The carbonation of the soda made the cake so fluffy and light, it’s so delicious that you’d want to keep eating it the whole day.

It’s a very simple pastry that anyone can make, even beginners, and it would surely come out perfectly every time. You can also serve this plain or make it extra special by adding any filling, topping, or glaze that you want. For now, learn this recipe by Kitchen Fun With My 3 Sons on YouTube.

Ingredients for 7Up Pound Cake:

Cake

1 (15 oz) box of yellow cake mix
1 (3.4 oz) box of instant vanilla pudding mix
4 large eggs
¾ cup of vegetable oil
7.5 oz or 1 cup of 7-up soda

Icing

2 cups of powdered sugar
½ cup of 7-up soda

How to Make 7Up Pound Cake:

Ingredients for 7Up Pound Cake — Image Credit: Kitchen Fun With My 3 Sons via YouTube

Step 1

Preheat your oven to 325°F, then grease a 12-cup bundt pan with nonstick spray, and set aside. In a large bowl or stand mixer, add the cake mix, pudding, and eggs, then whisk them until creamy and combined, add the vegetable oil, and continue mixing just until combined.

Step 2

Pour in the soda, then gently mix over low speed until smooth, and pour the batter into the prepared bundt pan. Place it in the preheated oven, then let it bake for about 45 to 50 minutes or until a toothpick inserted comes out clean.

Step 3

Let the cake cool in the pan for 20 minutes, then flip it onto a wire rack or plate, and let it cool completely for an additional 40 minutes. Whisk together the powdered sugar and 7Up in a large bowl until desired consistency, then drizzle over the cooled cake, and serve. Enjoy!