Easy Slow Cooker Chicken and Dumplings Recipe

Are you looking for a hearty one-pot meal for tonight’s dinner? Then this slow cooker chicken and dumplings from The Magical Slow Cooker on Youtube hits all the spots. It’s a comforting dish made with chicken, canned biscuits, and canned creams. It’s quick and easy to make – just perfect for a hectic day. Learn the full recipe by watching the video down below.

Ingredients:

• 1 & 1/2 lb chicken breasts (cubed)
• 10.5 oz can cream of chicken soup
• 10.5 oz can cream of celery soup
• 1 cup of water
• 14 & 1/2 oz can chicken broth
• 2 carrots (sliced, about 2 cups after being sliced)
• 2 -3 celery ribs (sliced, about 2 cups after being sliced)
• 1 yellow onion (diced)
• 1/2 tsp thyme
• 1/4 tsp black pepper
• 1 cup frozen peas (optional)
• 16.3 oz Pillsbury grand biscuits, 8 biscuit-sized can
• more thyme and pepper for the top of biscuits

Directions:

Step 1

Add the chopped chicken breasts, celery, onion, and carrots into the slow cooker. Add 10.5 oz can cream of chicken soup, 10.5 oz of celery soup, 1/4 tsp black pepper, 1/2 tsp thyme, 14 & 1/2 oz can chicken broth, and 1 cup water. Mix it all together to combine. Put the lid on and cook for four hours on high or eight hours on low.

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Step 2

Next, cut the biscuits into quarters. After the cooking time is up, add frozen peas into the slow cooker and give it a quick stir. (Frozen peas are optional.) Add the quartered biscuits over the top and sprinkle some thyme and pepper. Cover with lid and cook on high for 45 minutes more.

Easy Slow Cooker Chicken and Dumplings Recipe