The famous and all-time favorite biscuits are now easier to make especially for beginners through this tutorial by The Hillbilly Kitchen – Down Home Country Cooking via YouTube. Impress your family and friends by serving this to them today!
Ingredients:
- 2 cups Self-Rising Flour
- 1 to 1 ½ cups Heavy Cream
Directions:
Step 1
Sift the self-rising flour onto a large mixing bowl, then make a hole in the middle, and pour in half the portion of heavy cream. Mix it as gently as you can so as to not remove all the air inside which in turn will not make it fluffy. Once, the cream is fully incorporated, then add the rest of the heavy cream. Make sure it’s not too wet or too runny. You can use a spoon to scoop out the dough, then transfer it onto a floured wax paper or floured surface.
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Step 2
Gently shape the dough and mash it with your palm into about 3¼ inch thick or depending on your preference. Cut it with a round cookie cutter and place it onto a skillet pan (make sure that their sides touch, this will make them fluffier). For trimmings and leftovers, sprinkle flour on top of the dough and fold together, then mash gently, remember to not overwork or it would get really dry and hard. Then, form the last bit of dough into a biscuit. Bake it in a preheated oven at 450°F for about 10-12 minutes. You can brush the top with a stick of butter while fresh from the oven.
*These amazing images are all credited to The Hillbilly Kitchen – Down Home Country Cooking via YouTube. Check her other content and follow for more!
2-Ingredient Skillet Biscuits Recipe
