Super Flavorful Skillet Salisbury Steak Recipe

If you want to give your family one of the best meals they have ever had, then try making this yummy homemade Salisbury steak, and serve it to your dinner table along with your favorite side dishes. You can make this savory and loaded skillet dish with homemade pattie that you can make from scratch by learning this recipe from Sugar Spun Run on YouTube. Your family will love this dish and thank you for sure. Try it out now and see for yourself!

Ingredients:

Steak

• 1 pound ground beef
• ⅓ cup plain panko breadcrumbs
• 1 large egg
• 2 tbsp tomato paste
• 2 tbsp coarse stone ground mustard
• 2 tbsp Worcestershire sauce
• 1 tbsp light brown sugar, firmly packed
• 1 tsp apple cider vinegar
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp ground black pepper
• 1 tbsp olive oil, for cooking

Gravy

• 2 tbsp unsalted butter
• 1 cup yellow onion, finely chopped
• 1½ cups sliced mushrooms
• 2 tbsp all-purpose flour
• 2 tbsp Worcestershire sauce
• 1 tbsp tomato paste
• ½ tsp salt
• ½ tsp ground black pepper
• ¼ tsp onion powder
• ¼ tsp garlic powder
• 2 cups beef broth

Directions:

Step 1

In a large mixing bowl, add the ground beef, breadcrumbs, egg, tomato paste, mustard, Worcestershire sauce, sugar, apple cider vinegar, onion powder, garlic powder, salt, and black pepper, then mix them all together until well combined and incorporated, and form it into four patties evenly. Lightly press the center to make an indent and help the steak cook evenly, then set them aside. Place a large skillet on a stove over medium-high heat, then heat up the olive oil, and sear the steak until both sides are nice and brown. Transfer the steaks to a plate, then set them aside for later, and reduce the heat of your stove to medium. In the same pan, add the butter, then let it melt as you scrape the bottom, and once melted, add the onion.

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Step 2

Give them a good toss and cook until soft and translucent, then add the mushrooms, and let them cook until golden brown while stirring consistently. Sprinkle the pan with flour and stir them together until absorbed, then let them cook for 30 more seconds, and add the tomato paste cooking them for at least 1 minute while stirring continuously. While stirring, slowly pour the broth, then scrape the pan, and add the Worcestershire sauce, salt, pepper, onion powder, and garlic powder. Give them a good stir, then place the cooked steak back into the pan, and continue to cook them until the middle reaches 160°F in temperature and the gravy has thickened.

*All image credit belongs to Sugar Spun Run via YouTube. Follow and subscribe to her channel for more!

Super Flavorful Skillet Salisbury Steak Recipe