Image credit: TheWolfePit via YouTube
My favorite go-to dinner recipe is anything simple to prepare using ground beef and you can never go wrong with a classic Salisbury steak! It is so easy and quick to make, uses only a few simple ingredients, is quite inexpensive, and tastes absolutely delicious. So, if you haven’t decided what to make for dinner yet, try this Salisbury steak in onion gravy by TheWolfePit on YouTube.
In a large mixing bowl, add the egg, milk, bread crumbs, Worcestershire, dried onions, black pepper, and salt, then mix them together until well combined, add the ground beef, and continue mixing until incorporated and fully combined. Once done mixing, start shaping the mixture into oval patties, burgers, or meatballs, and set them aside. Place a large skillet on a stove over medium heat, then add the beef, and cook them for about 2 minutes on each side or until brown. After cooking all of the beef patties, remove them from the pan, and set them aside.
In the same pan, add the onions and mushrooms, then give them a good stir, and saute them for about 2 to 3 minutes or until translucent. Pour the water and add the beef base, then bring the mixture to a boil until the beef base is dissolved, and then give it a good stir. Put back the cooked patties into the skillet, then return it to a simmer, cover with the lid, and cook over low heat for about an hour. After 1 hour, add the cornstarch slurry, then give it a good mix until well combined, smooth, and the gravy has thickened. Serve and enjoy!
*These amazing images are all credited to TheWolfePit via YouTube. Check his other content and follow for more!