Are you looking for a dessert recipe for your pears? Look no more; Wyse Guide on YouTube has your back. This skillet pear crisp is the ultimate way to enjoy your fresh pears to their fullest. It’s heavenly, flavorful, and perfect for the Fall season! My family truly loves this recipe, and it’s always a hit whenever I make this. Try this today and see for yourself! Watch the video below to learn the step by step instructions.
Ingredients:
Streusel Topping:
- 3/4 cup all-purpose flour
- 1/4 cup old-fashioned rolled oats
- 1/3 cup light brown sugar
- 1/2 tsp salt
- 1/2 tsp cardamom
- 1/4 tsp nutmeg, freshly ground
- 8 tbsp butter, cut into 1/2″ cubes
- 1 cup pecans, toasted and chopped
For the filling:
- 3 lb pears, (five pieces) de-seed and sliced
- 1 tbsp lemon juice
- 2 tbsp of all-purpose flour
- 3 tbsp white granulated sugar
- 1/2 tsp salt
- 1/2 tsp cardamom
- 1/4 tsp nutmeg, freshly ground
Directions:
Step 1
To start, make the streusel topping. Combine 3/4 cup all-purpose flour, 1/4 cup old-fashioned rolled oats, 1/3 cup light brown sugar, 1/2 tsp salt, 1/2 tsp cardamom, and 1/4 tsp nutmeg in a large bowl and mix them. Next, add 8 tbsp butter that is cut into 1/2″ cubes and work them out until the mixture becomes a coarsely like texture. Now, add the chopped pecans and mix them well.
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Step 2
Now, de-seed and slice your pears into a large bowl, and add 1 tbsp freshly squeezed lemon. After this, add 2 tbsp all-purpose flour, 3 tbsp white granulated sugar, 1/2 tsp salt, 1/2 tsp cardamom, and 1/4 tsp nutmeg. Mix them well together, then transfer the mixture to a cast-iron skillet. Spread them evenly, then sprinkle the streusel on top. Place the skillet in the preheated 350 degrees F oven and bake for 50 to 60 minutes. Once done baking, let it cool for ten minutes, then serve.
Easy Skillet Pear Crisp Recipe
