6-Ingredient Simple Skillet Fried Cabbage & Bacon Recipe

If you can’t decide on which dish to serve for your family or you simply had a busy and tiring day and you need to eat something that is easy to prepare and is super delicious, then this recipe by The Stay At Home Chef on YouTube is the perfect skillet dish for you to try! With only 6 or 7 simple and easy-to-find ingredients, you can make a perfect savory and flavorful fried cabbage and bacon.

Ingredients:

• 5-6 thick strips of bacon, cut into small pieces
• 1/3 cup of onion, finely chopped
• ½ head of green cabbage, shredded or roughly chopped
• Salt, to taste
• Pepper, to taste
• ¼ tsp of smoked paprika

Optional

• 1 tbsp of brown sugar, optional

Directions:

Step 1

Place a non-stick pan on a stove over medium heat, then add the bacon pieces, and let them cook for a few minutes until nice and crispy. Using a slotted spatula, remove the cooked bacon from the pan, then transfer them to a plate lined with a paper towel to drain off all the excess oil, and in the same pan using the rendered bacon grease, cook the onions for a few minutes until nice and translucent.

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Step 2

Next, add the chopped cabbage, then season them with salt, pepper, paprika, and brown sugar, then give them a good mix until well combined, and let them cook for about 7 minutes or until the cabbage is tender. Once the cabbage is done cooking, put the cooked bacon back into the pan, then mix them all together until well combined and incorporated, and transfer to a serving plate. Serve and enjoy!

*Thanks to The Stay At Home Chef via YouTube for all images used here. If you loved this recipe, then you’ll surely love her other videos too, so give her channel a visit and subscribe!

6-Ingredient Simple Skillet Fried Cabbage & Bacon Recipe