Easy Skillet Crustless Pizza Recipe
Image credit: Home Cooking is for the Byrds via YouTube
This skillet crustless pizza recipe by Home Cooking is for the Byrds on YouTube and is a low-carb dish that your family will surely love. It’s an easy meal that you can make with little effort and you can even use leftovers if you want, it tastes so good that it may become your new favorite go-to recipe.
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True to its name, this dish is everything you’d ever want in a pizza, except there’s no dough or crust, just purely fillings and toppings! It’s also a dish that I’m sure would be hard to resist for kids and picky eaters, and it’s convenient to make when you’re busy or have little time to cook.
Ingredients for Crustless Pizza:
- 1 pound of breakfast sausage
- 2 cups of sauce, spaghetti, Ragu, pizza, or tomato
- 1 red bell pepper, diced
- ½ large yellow onion, diced
- 1 tomato, sliced
- Sage leaves, to taste
- Pepperoni slices
- 1 cup of mushroom
- ½ cup of black olives
- 1½ cups of mozzarella cheese
How to Make Crustless Pizza:
Step 1
Grease the skillet well with oil, then place it on a stove over medium-high heat, and add the sausage and some sage to taste if you like.
Step 2
Break the meat apart and mix it with the seasoning to combine, then cook it until nice and brown, and turn off the heat.
Step 3
Add in the diced bell pepper and onion (you can microwave them for a minute before adding or saute them along with the meat), then add the tomato slices on top, and pour in the sauce.
Step 4
Arrange the pepperoni, mushrooms, and black olives on top of the sauce, then sprinkle the mozzarella cheese, and place the skillet in an oven preheated at 350°F.
Step 5
Let it bake for about 30 minutes or until bubbling on the sides, then serve, and enjoy!
*All these images are credited to Home Cooking is for the Byrds via YouTube. Give her channel a visit and subscribe for more!
Easy Skillet Crustless Pizza Recipe
