Your favorite apple dumplings just got easier to make with this recipe by Cooking with Honey on YouTube. This delicious and sweet skillet dish is so flavorful and addicting that you will probably want to eat this every day. You can also make this in larger batches so that you can share it with the whole family, they will thank you for sure. Learn how to prepare this dish now and add it to your all-time favorite recipes. Proceed to read the written instructions below and watch the video tutorial as well.

Ingredients:

  • 1 can of crescent rolls
  • Cinnamon
  • Brown sugar
  • Apples, peeled, cored, and cut into bite-sized pieces
  • Butter
  • Salt
  • Heavy cream
  • Vanilla
  • Flour
  • Heavy cream

Directions:

Easy to Make Skillet Caramel Apple Dumplings
Image credit: Cooking with Honey via YouTube

[social_warfare]

Preheat your oven to 375°F, then open the crescent rolls, and cut them into 12 to 14 small bite-sized pieces equally. In a small bowl, mix together the cinnamon and sugar, then roll the dough pieces in it until completely coated, and set them aside. Place a skillet on a stove over medium-high heat, then melt the butter, and add the apples. Next, add the cinnamon and salt all over them, then stir them all together until well combined, and add the heavy cream and vanilla. Continue to stir them together until incorporated, then add the sugar and flour mixture all over the apples, and mix them again until incorporated. Let them cook until thickened and caramelizes, then add the coated dough to the pan distributing them evenly, and place it in the preheated oven. Allow it to bake at 375°F for about 20 to 30 minutes, then serve, and enjoy!

How to Make Skillet Caramel Apple Dumplings
Image credit: Cooking with Honey via YouTube

Easy Skillet Caramel Apple Dumplings Recipe

*Thanks to Cooking with Honey via YouTube for all images used here. If you loved this recipe, then you’ll surely love her other videos too, so give her channel a visit and subscribe!

Easy Skillet Caramel Apple Dumplings Recipe

icon

Elle Ann

With a flair and passion for writing, crafting, and cooking, I've embarked on a mission to discover promising content and turn it into simplified tutorials to help readers whip up their own nifty crafts and delicious food.
Food for me is an art form, so I get my kicks from playing around with flavors and ingredients. And, if you can't find me in the kitchen, I'm probably lurking in a cozy café, sipping on some coffee while indulging in my favorite burnt Basque cheesecake with either a book or phone in hand, of course.

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *