30-Minute Skillet Bacon Ground Beef Gnocchi Recipe

Published Jul 26, 2024 By Elle Ann

Image credit: TheCooknShare via YouTube

This one-pan bacon ground beef gnocchi recipe by TheCooknShare on YouTube will be your new family favorite dish for sure. It’s simple and quick to prepare and is ready in as fast as 30 minutes! The ingredients you need are pretty simple, too, and if you have leftovers, then you can save them to save more money.

This is a great dish to make when you’re in a hurry or too busy or tired to make your own food, and it’s also convenient since you’ll cook everything in one pan. Learn how to make this now with just a few simple steps with the help of the instructions written below, and while you’re at it watch the video tutorial as well for more details.

Ingredients for Bacon Ground Beef Gnocchi Skillet:

8 strips of bacon, chopped
10 plain quick-fry gnocchi
1 pound of medium ground beef
½ onion, chopped
3 cloves of garlic, chopped
Oil, for frying
2 tsp of Italian seasoning
1 tsp of salt
1 tsp of ground black pepper
Tomato sauce
½ table cream
Ketchup
1 green onion, chopped
1 tomato, cubed
Grated cheddar cheese

How to Make Bacon Ground Beef Gnocchi Skillet:

Step 1

Place a pan on a stove over medium-high heat, then add the bacon, and cook it until crispy before setting it aside on a plate. Add the gnocchi, then stir to combine, and keep frying for about 5 more minutes before setting it aside. Add some more in the same pan, then add the ground beef, and fry them until cooked through and brown. Push the beef to one side, then add the onion and garlic, and saute until fragrant.

Step 2

Put ¾ of the bacon and gnocchi back into the pan, then season them with salt, pepper, and Italian seasoning, and give them a good stir to combine. Pour in the cream, tomato sauce, and ketchup, then gently stir them to combine, and bring it to a soft boil. Spread the cheese on top, then place it in the oven to broil for a few minutes until the cheese has melted, and remove it from the oven. Garnish with the remaining bacon, tomato, and green onions, then serve, and enjoy!