30-Minute Sausage & Veggie Skillet Recipe
Image Credit: TheCooknShare via YouTube
Healthy food could also be tasty and mouth-watering, just like this sausage and veggies skillet recipe by TheCooknShare on YouTube. This delicious dish is also perfect even for picky eaters, you can make this with only a few simple ingredients, which most of you might already have in your kitchen! Go ahead and do some grocery shopping, prepare this fantastic dish, and serve this to your family. I hope that it turns out well and that you will find this recipe as incredible as I did. Proceed to read down below for the full instructions and ingredients, then watch the video tutorial as well.
Ingredients:
- Cooking oil, for frying
- 4 pieces of Italian sausages, cut into 1-inch slices
- ½ of yellow bell pepper, cubed
- 1 large zucchini, chopped
- ½ small onion, chopped
- 2 cloves of garlic, chopped
- 2 teaspoons of WorcesterSir sauce
- 1 teaspoon of Italian seasoning
- Salt, to taste
- Pepper, to taste
- 1½ cup of cherry tomatoes
- 2 green onions, chopped, for garnish
Step 1
Place the pan on a stove over medium-high heat, then heat up some oil, and add the Italian sausages (cut into cubes), diced yellow bell pepper, chopped zucchini, chopped onion, and chopped garlic, give it a good stir and saute. Season the veggies with Worcestershire sauce, Italian seasoning, salt, and pepper, then toss it up and mix just until the vegetables are tender.
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Step 2
Lastly, add the tomatoes, then mix them all again until well combined, and continue to saute them until the tomatoes are on the verge of popping. Once the veggies are done cooking, transfer them into a serving dish, then garnish them with some green onions on top. Serve and enjoy!
*Thanks to TheCooknShare via YouTube for all images used here. If you loved this recipe, then you’ll surely love his other videos too, so give his channel a visit and subscribe!
