Easy Sausage Breakfast Casserole Recipe

I’m a big fan of casserole recipes as they are pretty straightforward to make, and no matter what you do, they will always taste amazing. While looking for a potluck idea on Youtube the other day, I found this sausage breakfast casserole from Views on the road. It looks so good; I can’t help myself but try it immediately. I’m sure the family will love this when I bring it to our potluck this weekend; I’m sure – it’s just that good! And what I love the most is you can actually change some of the ingredients to what you currently have in your kitchen. If this still doesn’t convince you to try this, check out the video below to see what I mean.

Ingredients:

• 1 dozen of eggs
• 12 precooked breakfast sausage patties
• 12 buttermilk biscuits
• 2 cups Mexican cheese blend
• 3/4 cup of heavy whipping cream
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 green onions, chopped
• 1 tsp black pepper
• 1 tsp salt
• 1 tbsp baking powder

Directions:

Step 1

Crack 12 eggs in a large mixing bowl, then add 3/4 cup of heavy whipping cream, 1 tbsp baking powder, 1 tsp black pepper, and 1 tsp salt. Whisk together until well combined. After this, add one diced green bell pepper, one diced red bell pepper, two chopped green onions, and 2 cups of Mexican cheese blend. Mix well until incorporated, then set aside. Next, great your casserole dish with some softened butter. After this, start assembling your casserole dish. To start, lay one precooked sausage patty, followed by one buttermilk biscuit, overlapping one another. Continue this step until you cover the whole bottom.

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Step 2

Once you have your bottom filled up, go ahead and pour the egg mixture, spreading them nicely and evenly. Then, place them in a preheated oven at 375 degrees F, and bake for 40 to 45 minutes. Serve and enjoy!

Easy Sausage Breakfast Casserole Recipe