Easy Sausage & Bean Casserole Recipe

All cooked in one pot, this sausage and bean casserole from Kitchen Sanctuary on Youtube is the perfect family comfort food this fall season. This recipe is packed with amazing flavors, and the best part is you make this ahead of time – perfect for family gatherings. Make this today by learning how to make it through the video below.

Ingredients:

• 2 tbsp olive oil
• 20 – 30 chipolata sausages
• 1 large red onion (peeled and roughly chopped)
• 2 red peppers (deseeded and roughly chopped)
• 20 mini chorizo (bite-size ones, chopped in half)
• 3 cloves garlic (peeled and minced)
• 2 tsp paprika
• 1 tsp dried thyme
• 1/2 cup red wine (optional)
• 2 chicken stock cubes (crumbled)
• 14 oz can of chopped tomatoes
• 14 oz can haricot beans (drained and rinsed)
• 14 oz can cannellini beans (drained and rinsed)

Directions:

Step 1

To start, heat 2 tbsp of olive oil in a pan, then add 20 chipolatas. Cook them for about 6 to 8 minutes until they are all browned, then add a diced large red onion and cook for 3 minutes until the onion starts to soften. Next, add 2 roughly chopped red bell peppers and 20 bite-sized chorizos. Cook those together for about 3 minutes, then add 3 cloves of minced garlic, 2 tsp paprika, and 1 tsp of dried thyme. Stir it all together and cook for a minute. After this, add 1/2 cup of red wine and let it bubble away for 2 minutes until reduced slightly.

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Step 2

Sprinkle over 2 crumbled chicken stock cubes, then pour in a 14 oz can of chopped tomatoes. Give it a good mix and bring it to a boil, then turn down the heat and simmer for 15 minutes. After 15 minutes, add the canned cannellini beans and haricot beans. Stir all together and cook for another 5 minutes.

Easy Sausage & Bean Casserole Recipe