Easy Garlic Parmesan Roasted Carrots Recipe

If you want your holiday table to be a sure hit to your guests, then make sure to serve the perfect starters, check out this savory and delicious appetizer by 12 Tomatoes on YouTube. This simple side dish is perfect to pair with any of your favorite dishes, plus, it’s healthy, too. I’m sure even those who don’t love eating veggies or carrots will change their minds once they’ve tasted the dish garlic parmesan roasted carrots.

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This dish is so easy and so good that you’d want to eat it every day, you don’t have to wait until Thanksgiving or Christmas arrives, just make this dish any time you feel like it. Learn how to prepare this now and give this a try tonight to see for yourself.

Ingredients for Roasted Carrots:

• 2 pounds of carrots, peeled and chopped into 3-inch pieces
• 4 tbsp of butter, melted
• 4 cloves of garlic, minced
• 1 tsp of dried thyme
• 1/3 cup of parmesan cheese, grated
• 2 tbsp of freshly chopped parsley
• Kosher salt, to taste
• Ground black pepper, to taste

How to Make Roasted Carrots:

Step 1

Preheat your oven to 425°F and line a baking sheet with aluminum foil, then set it aside. Clean the carrots and peel off the skin, then chop the carrots into 3-inch thick long strips. In a large mixing bowl, add the melted butter, garlic, dried thyme, salt, and pepper, then stir everything together until combined, and add the sliced carrots. Toss them until well coated, then sprinkle the parmesan, and give them another toss until evenly coated.

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Step 2

Transfer the carrots to the prepared baking sheet, then spread them in an even layer, and place them in the preheated oven. Allow them to bake for about 25 minutes until tender making sure to stir them halfway through the cooking time, then season with more salt and pepper to taste if needed, and sprinkle with freshly chopped parsley. Serve and enjoy!

*All these images are credited to 12 Tomatoes via YouTube. Give their channel a visit and subscribe for more!

Easy Garlic Parmesan Roasted Carrots Recipe