Easy No-Fail Reese’s Bundt Cake Recipe

Reese’s peanut butter cups are one of my all-time favorite candies and are something I can eat every day! So when I found this recipe by Delish on YouTube, I was so excited to give it a try. This cake version is so easy to make and tastes so good that I just can’t stop eating it.

RELATED: 4-Ingredient Homemade Giant Reese’s Pie Recipe

This cake is great to serve at parties and other special occasion, too. I bet both kids and adults alike will keep on getting a slice until it’s all gone. Read the steps written below to learn how to make this cake now, and while you’re at it make sure to watch the video tutorial as well.

Ingredients for Reese’s Bundt Cake:

Cake

• Nonstick cooking spray
• 1 box of chocolate cake mix
• 1 (3.4oz) package of chocolate instant pudding
• 4 large eggs
• 1 cup of water
• ½ cup or 1 stick of butter, melted

Filling

• ¼ cup of butter, softened
• ½ cup of peanut butter
• 1 cup of powdered sugar
• 2 tbsp of heavy cream

Topping

• 1 cup of chocolate chips, melted
• 1 cup of peanut butter, melted
• 1 cup of Reese’s Peanut Butter Cups, chopped

How to Make Reese’s Bundt Cake:

Step 1

Preheat your oven to 350°F, then grease a bundt pan with nonstick cooking spray, and set it aside. In a large mixing bowl, add the cake mix, instant pudding, eggs, water, and butter, then beat them over medium speed until smooth and combined.

Step 2

Pour the batter into the prepared pan, then spread it evenly, and place it in the preheated oven. Allow it to bake for about 45 minutes or until a toothpick inserted at the center comes out clean, then let it cool down for at least 10 minutes, and unmold it into a cooling rack upside down.

Step 3

Let it cool completely, then carefully put it back in the pan, and scoop out 6 to 8 large holes around the bottom of the cake. In a separate bowl, beat together the butter and peanut butter until well combined, then add in the powdered sugar and heavy cream, and keep beating over medium speed until fluffy.

Step 4

Transfer the filling to a large piping bag, then pipe it into the holes, and carefully invert the cake onto a serving platter. Drizzle the chocolate and peanut butter, then top the cake with Reese’s Peanut Butter Cups, and serve. Enjoy!

*All these images are credited to Delish via YouTube. Give their channel a visit and subscribe for more! 

Easy No-Fail Reese’s Bundt Cake Recipe