Easy-to-Make Moist Red Velvet Marble Loaf Bread

Published Mar 3, 2024 By Elle Ann

Image credit: Savor Easy via YouTube

If you haven’t tried marble cake before, then you’re missing out on a delicious pastry that is sure to be your next favorite treat. Red velvet cupcakes, muffins, and other similar flavored pastries are all incredibly yummy and pretty timeless that they go with any occasion or holiday, or even just on a normal day when you’re craving them.

In this tutorial, you will learn how to make a simple marble loaf bread that is incredibly soft, fluffy, and tasty using only a few simple ingredients. The steps to making this are very easy and you can probably perfect it even on your first try. Read the written instructions below to learn how and while you’re at it make sure to watch this video tutorial by Savor Easy on YouTube as well for more details.

Ingredients for Red Velvet Marble Loaf Bread:

2/3 cup of unsalted butter
2/3 cup of cream cheese
1 cup of sugar
2 tsp of vanilla extract
4 large eggs, at room temperature
2 cups of all-purpose flour
2 tsp of baking powder
1 tsp of salt
1 tbsp of pure cocoa powder
2 tsp of red food dye

How to Make Red Velvet Marble Loaf Bread:

Step 1

Preheat your oven to 160°C or 320°F, then line a 9×5-inch loaf dish, and grease generously before setting it aside. In a large bowl, beat the butter and cream cheese until smooth and combined, then add the sugar and vanilla extract, and continue to beat until light and fluffy.

Step 2

Add the eggs one at a time while beating continuously, then scrape the sides and bottom, before giving it a final mix. Gradually sift the all-purpose flour, baking powder, and salt together, then add the flour mixture in 3 batches, and mix them well in between each addition.

Easy Moist Red Velvet Marble Loaf Bread Recipe — Image credit: Savor Easy via YouTube

Step 3

Set aside about 2 cups of the batter in a separate bowl, then add cocoa powder and red food dye to the remaining batter, and give them a good mix until evenly incorporated.

Step 4

Dollop the batter in alternate layers as demonstrated in the video, then smooth the surface evenly, and place it in the preheated oven. Allow the cake to bake for about 45 to 50 minutes or until a toothpick inserted at the center comes out clean. Let it cool down completely, then serve, and enjoy!