These pumpkin pie bombs are just like your favorite pumpkin pie, but better, and definitely more delicious! It’s a classic Fall dessert with a yummy twist and it’s a treat that surely everyone would love, even kids and picky eaters. Give this a try, trust me, you and your family will love it!
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This recipe by Cooking With CJ on YouTube is very easy to prepare and only requires 6 simple ingredients, you wouldn’t even need a mixer or to make a dough from scratch. You can also improve your version of this treat by adding in a glaze, frosting, or topping of your choice.
Ingredients for Pumpkin Pie Bombs:
- 1 can of pure pumpkin
- 1 cup of marshmallows
- Pecan, roughly chopped
- Pumpkin spice, to taste
- Uncle Steve Sweet Dessert Shake, or cinnamon and sugar, to taste
- 1 (8-count) can of biscuits
How to Make Pumpkin Pie Bombs:
Step 1
In a large mixing bowl, add the canned pumpkin, marshmallows, and roughly chopped pecans, then season them with a few dashes of pumpkin spice and sweet dessert shake (you can also use cinnamon and sugar to taste instead). Mix everything until well combined, then prepare the canned biscuits, and separate them into individual pieces.
Step 2
Flatten and widen each biscuit dough with your hands, then place one in your palm, and fill it with a scoop of pumpkin filling. Pinch the edges together at the center and seal them nicely, then flip the dough over so the seam side is down, and smoothen it into a round ball.
Step 3
Place the dough ball in the cup of a cupcake pan, then repeat the same steps with the remaining biscuit dough and pumpkin mixture, and poke a hole on each pie bomb. Place the pie bombs in an oven preheated at 350°F, then let them bake for about 15 minutes or until nice and golden brown, and let them cool down slightly before serving. Enjoy!
*All image credit belongs to Cooking With CJ via YouTube. Follow and subscribe to her channel for more!
Easy Pumpkin Pie Bombs Recipe
