Easy And Crispy Potato Fries Recipe

I love eating snacks that are fried, especially potatoes, they just taste irresistible! Recently, I found this recipe by N’Oven – Cake & Cookies on YouTube, and it has become one of my favorite potato snacks. It was crispy and tasty that one bite isn’t enough, it is also pretty easy to make, so I always try and make some whenever I crave them. This would also go well at parties, surely it would be the star of the event! So, if you also love potatoes and crispy snacks as much as I do, then this tutorial is definitely for you. Enjoy!

Ingredients:

• 4 pieces of large potatoes, peeled
• 1 teaspoon of ginger garlic paste
• ½ teaspoon chili powder
• ½ teaspoon salt
• 1 Green Chilli
• 2 tablespoons of coriander leaves
• ½ teaspoon of chat masala
• 2 tablespoons of flour
• 2 tablespoons of rice flour

Directions:

Step 1

Peel the potatoes and start grating each piece. Transfer and wash them in a large bowl filled with water, then squeeze out the water and transfer them to a different bowl. In that same bowl, add in the ginger-garlic paste, chili powder, salt, green chili, coriander leaves, masala, flour, and rice flour. Mix it well by hand and make sure that all the potatoes are properly coated and seasoned.

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Step 2

Now, start scooping and shaping them into a flat pattie, then, deep fry in a pan filled with oil over medium heat. Fry them for about 5 to 6 minutes or until each side are golden brown, then remove and drain off excess oil. Serve it with your favorite dip or sauce.

*Thanks to N’Oven – Cake & Cookies via YouTube for all images used here. If you loved this recipe, then you’ll surely love her other tutorials too, so give her channel a visit and subscribe!

Easy And Crispy Potato Fries Recipe