Easy Potato Chip Party Potatoes Recipe

Published Oct 17, 2024 By Elle Ann

Image credit: 12 Tomatoes via YouTube

This potato chip party potatoes recipe by 12 Tomatoes on YouTube may sound like a tongue twister for you, but it’s pretty descriptive of what this dish is. It’s basically a creamy and savory potato casserole topped with crunchy crushed potato chips which makes an incredible texture that is so fun to munch on.

This would make a great dish to serve at parties, gatherings, cookouts, or even bring to a potluck. It’s also very easy to prepare and you can use any flavor of Ruffles potato chips that you like, and make your version of this yummy potato chip party potatoes! Learn how now by watching the video tutorial below.

Ingredients for Potato Chip Party Potatoes:

1 (2 pounds) bag of frozen diced potatoes
½ cup or 1 stick of butter, melted and divided
1 (16 oz) container of sour cream
1 (10.5 oz) can of cream of chicken soup
1 tsp of onion powder
1 tsp of garlic powder
1 tsp of dried parsley
2 cups of cheddar cheese, grated
2 cups of Ruffles potato chips, crumbled

How to Make Potato Chip Party Potatoes:

Ingredients for Potato Chip Party Potatoes — Image credit: 12 Tomatoes via YouTube

Step 1

Preheat your oven to 350°F, then coat a 9×13-inch baking with a nonstick cooking spray, and set it aside. In a large mixing bowl, add the frozen diced potatoes, half of the melted butter, sour cream, cream of chicken soup, onion powder, garlic powder, parsley, and half of the cheese, then mix everything until well combined.

Step 2

Transfer the mixture to the prepared baking dish, then spread it out evenly, and sprinkle the remaining cheese on top evenly. Crush the potato chips evenly over the top, then drizzle the remaining butter, and place it in the preheated oven. Allow it to bake for about 50 to 60 minutes or until bubbly and golden, then let it rest for around 5 to 10 minutes, and serve. Enjoy!