Easy Porcupine Meatballs Recipe

If you’re searching for a classic comfort dish that is simple to prepare and incredibly satisfying, look no further than these porcupine meatballs from Garlic Salt And Lime on YouTube. These delightful meatballs, named for their spiky appearance from the rice mixed in, are a nostalgic favorite that combines hearty ground beef, tender rice, and a rich tomato sauce. 

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Perfect for busy weeknights or cozy family dinners, this easy porcupine meatball recipe brings all the flavors of home-cooked goodness without the hassle. With just a handful of ingredients and minimal prep time, you’ll have a delicious and wholesome meal that everyone will love!

Ingredients:

• 1 lb lean ground beef
• 1/2 cup white long-grain rice (uncooked)
• 1 large egg
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1/2 tsp smoked paprika
• 1/2 tsp Italian seasonings

Sauce:

• 1 – 15 oz can tomato sauce
• 2 tbsp tomato paste
• 1/4 cup heavy cream
• 2 tbsp Worcestershire sauce
• 1 tsp white wine vinegar
• 1/4 tsp garlic powder
• 1 – 14.5 oz can of chicken broth

Directions:

Step 1

In a large mixing bowl, add the ground beef, uncooked rice, 1 egg, 1/2 tsp salt, 1/2 tsp ground black pepper, 1/2 tsp smoked paprika, and 1/2 tsp Italian seasonings. Mix everything together until combined. Next, form the ground beef mixture into meatballs, and arrange them in a skillet. Set aside.

Step 2

In another bowl, combine a 15 oz can of tomato sauce, 14.5 oz can of chicken broth, 2 tbsp tomato paste, 1/4 cup heavy cream, 2 tbsp Worcestershire sauce, 1/4 tsp garlic powder, 1 tsp white wine vinegar, and some salt. Whisk well until blended, then pour it into the skillet. Place it over the stovetop on high heat, cover with its lid, and bring to a boil. Once boiling, reduce the heat and simmer for 30 minutes. Garnish with some freshly chopped parsley. Serve and enjoy!

Easy Porcupine Meatballs Recipe