Image credit: The Hillbilly Kitchen - Down Home Country via YouTube
If you’re looking for a quick and easy bread recipe to prepare for breakfast or snack time, then check out this The Hillbilly Kitchen – Down Home Country Cooking on YouTube, and give it a try. This pull-apart bread is shareable and can feed a crowd, with that said, you can also serve this for a party or cookout. Just dump everything in the bundt pan and wait for it to bake, while waiting you can also prepare other dishes that you want to make.
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This recipe is very easy to follow and it is a no-fail bread so don’t worry about messing up. Plus, every ingredient that you’ll need is very simple and you might already have them available in your kitchen, leftover works, too! You can add more ingredients or toppings that you want to this recipe such as bell pepper, onion, mushrooms, ham, and more.
Step 1
Preheat your oven to 375°F, then lightly coat the bundt pan with oil, and set it aside for later. Brush the exterior of the canned pizza crust dough with some oil, then unroll it. Add the spices to the remaining oil, then give them a good mix, and brush them all over the top of the crust until well coated. Roughly cut them into strips, then cut them into small squares, and spread a few pieces all over the bundt pan.
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Step 2
Top them with some shredded cheese, then add some pepperoni and top with more cheese. Repeat the layers a few more times until you’ve used everything, then put it in the oven, and let it bake for about 35 to 40 minutes or until golden brown. Let the bread cool down a bit, then unmold it upside down, and put a small bowl of pizza or spaghetti sauce in the middle of the bread. Serve and enjoy!
*All image credit belongs to The Hillbilly Kitchen – Down Home Country via YouTube. Follow and subscribe to her channel for more!