Easy Pecan Sticky Bun Recipe
Image by. @cremeedelacocoa via instagram
This easy sticky buns recipe will completely change your way of making breakfast for your company. While it’s made to be easy to pull apart and share, though you might not want to. Cooking with Shotgun Red has created the most delicious gooey sweet cream cheese sticky buns recipe you will find anywhere on the internet. It is super easy to make and takes very little time or effort. It is the perfect breakfast or dessert for any gathering.
Ingredients Needed For This Recipe
- Grands Biscuits
- Cinnamon
- Sugar
- Cream Cheese
- Pecans
- Butter
- Pure Maple Syrup
Check out the description box of Cooking with Shotgun Red’s YouTube video down below for measurements of the ingredients.
Directions:
Step One
Take out your bundt pan and begin pouring your melted butter around the pan. Then sprinkle your pecans and drizzle the maple syrup round. You want to make sure the pecans are spread evenly. Only use pure maple syrup.
Step Two
Open your can of biscuits, prepare your cinnamon sugar and slice up your cream cheese into cubes.
Image by Cooking with Shotgun Red via YouTube video.
Step Four
Roll one cream cheese cube in cinnamon sugar.
Step Five
Flatten out a biscuit and place one cheese cube inside.
Step Six
Roll the biscuit in butter and then cinnamon sugar and place it into the bundt pan on the pecan sticky mixture. Repeat this eight times.
Image by Cooking with Shotgun Red via YouTube video.
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Step Five
Put the pan into the oven at 350 for 35 to 40 minutes. Sit bask and relax after that quick and easy assembly and get ready to eat some tasty sticky buns.
The sticky buns should just peel apart from one another, making them easy to serve.
