There are a lot of delicious and easy-to-make desserts that you can find online but it’s hard to choose just one. If you love treats that are not overly sweet and have some saltiness in them, then this recipe by 12 Tomatoes on YouTube is perfect for you!

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These crunchy peanut butter frizzles are so delicious and addicting that it’s almost impossible to stop eating them. So before you serve this to the table, make sure to get one or two for yourself because I guarantee you it will be gone in just a few minutes!

You might also like this: No-Bake Peanut Butter Cornflake Cookies Recipe

Ingredients for Peanut Butter Frizzles:

  • 1 cup of corn syrup
  • 1 cup of granulated sugar
  • 1 cup of crunchy peanut butter
  • 10 oz of Fritos
  • 2 cups of Hershey’s chocolate, broken into pieces
  • 1½ cups of pretzel sticks, broken up

How to Make Peanut Butter Frizzles:

Ingredients for Peanut Butter Frizzles
Image Credit: 12 Tomatoes via YouTube

Step 1

In a large mixing bowl, add the corn chips and crushed pretzel sticks, then toss them to combine, and set the mixture aside.

Step 2

Place a saucepan on a stove over medium-high heat, then add the corn syrup and sugar, and bring them to a boil. Turn off the heat and remove the pan from the stove, then add the peanut butter, and whisk them until incorporated.

Step 3

Pour the mixture over the Fritos in the bowl, then stir them with a wooden spoon until evenly coated, and drop clusters of the mixture onto wax paper. Put a piece of chocolate in each cluster, then let them cool completely, and serve. Enjoy!

How to Make Peanut Butter Frizzles
Image Credit: 12 Tomatoes via YouTube

Easy Crunchy Peanut Butter Frizzles

*All these amazing images are thanks to 12 Tomatoes via YouTube. Do visit their channel to see more videos like this!

Easy Crunchy Peanut Butter Frizzles

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Elle Ann

With a flair and passion for writing, crafting, and cooking, I've embarked on a mission to discover promising content and turn it into simplified tutorials to help readers whip up their own nifty crafts and delicious food.
Food for me is an art form, so I get my kicks from playing around with flavors and ingredients. And, if you can't find me in the kitchen, I'm probably lurking in a cozy café, sipping on some coffee while indulging in my favorite burnt Basque cheesecake with either a book or phone in hand, of course.

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