Easy Peach Turnovers Recipe
Image credits: futuzu cooking via Youtube
Who could resist these scrumptious peach turnovers from futuzu cooking on Youtube? They are simply the best! I like having them every morning or for a snack, and my kids love bringing some as their school lunch whenever I make some. They are super easy to make, and you only need a few ingredients for this recipe. I’m sure your family will love these as much as my family does. Try this recipe today and see for yourself! Watch the video below to learn the step by step instructions.
Ingredients:
- 1 can of peaches
- 1 tsp cinnamon powder
- 1 tbsp cornstarch
- 1 sheet of puff pastry
- 1 egg
- 1 tbsp milk
For the Glaze:
- 1/3 cup icing sugar
- 1 tbsp milk
Directions:
Step 1
Preheat the oven to 400 degrees F. Next, drain the peaches, then cut them into small pieces. Transfer them to a bowl and add 1 tsp cinnamon powder and 1 tbsp cornstarch. Mix well, making sure the peaches are properly coated. Set them aside. Now, roll out the pastry sheet, flour it, trim the edges, then cut it into four squares.
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Step 2
Put three slices of peaches on the center of one square, then fold the pastry puff in a triangular shape. After this, use a fork to press and seal the edges. Repeat these until you finished your peaches. Once done, place the peach turnovers on a parchment paper-lined baking pan. Brush them with egg wash (one egg mixed with 1 tbsp milk).
Step 3
Bake the peach turnovers in a preheated oven at 400 degrees F for 20 to 25 minutes. After baking, set them aside and let them cool completely. In the meantime, make the glaze. In a small bowl, combine 1/3 cup icing sugar and 1 tbsp milk. Drizzle this over the peach turnovers. Serve and enjoy!
