Easy-to-Make Fourth of July Layered Gelatin

Published Jun 28, 2024 By Elle Ann

Image credit: Allrecipes via YouTube

The 4th of July is nearing and what better way to celebrate than with a fun party and gathering with friends or family? If you’re hosting one this year, then make sure to include this yummy layered dessert on your menu.

This 4th of July layered gelatin is very delicious and is made up of 3 different flavors that you will surely enjoy. It’s very easy to prepare and you don’t even need to cook it, watch this video tutorial now by Allrecipes on YouTube.

Ingredients for Patriotic Layered Gelatin:

Red Layer

1 (6oz) package of cherry-flavored Jell-O mix
2 (0.25oz) envelopes of unflavored gelatin
2 cups of boiling water

White Layer

4 (0.25oz) envelopes of unflavored gelatin
1 cup of boiling water
1 (14oz) can of sweetened condensed milk

Blue Layer

1 (6oz) package of blue raspberry-flavored Jell-O mix
2 (0.25oz) envelopes of unflavored gelatin
2 cups of boiling water

How to Make Patriotic Layered Gelatin:

Step 1: Red Layer

In a heat-proof bowl, add cherry gelatin mix and unflavored gelatin, then pour in boiling water, and stir them well for about 2 minutes or until clear and dissolved. Pour it into the bottom of a 9×13-inch rectangular baking dish, then place it in the refrigerator, and let it chill for about 1 hour until cold and set.

Step 2: White Layer

Add the unflavored gelatin and boiling water in a heat-proof bowl, then let it stand for about 3 minutes, and then proceed to stir until dissolved. Add the condensed milk, then mix them well, and let it cool for about 10 minutes. Gently pour it over the red layer, then put it back in the fridge, and allow it to chill completely for about 1 more hour.

Step 3: Blue Layer

In a heat-proof bowl, add the blue raspberry gelatin mix, unflavored gelatin, and boiling water, then stir them for about 2 minutes until clear and dissolved, and let it stand to cool for about 10 minutes. Gently pour it over the white layer, then place it in the refrigerator, and let it chill for about 1 hour or until firm and cold. Cut into squares, then serve, and enjoy!