Enjoy a delicious and refreshing dessert with this recipe by N’Oven – Cake & Cookies on YouTube even if you don’t have a machine or an ice cream maker to be exact! What’s even better is that all you need for this dessert is three simple ingredients that you may already have in your kitchen and if not, then you can easily find it in the nearest grocery store, and it is super yummy, too! I’ve already tried this a couple of times and they come out perfect every single time so don’t worry about messing this up or failing, because you can definitely make this on the first try. But, if you’re still having any doubts, then you better take a look at the written instructions down below and watch the video tutorial, and you’ll see just how easy it really is to do.

Ingredients:

  • 1 cup or 250ml of whipping cream
  • ½ cup of or 125ml of condensed milk
  • 7 pieces of Oreo biscuits

Directions:

Step 1

In a large mixing bowl, add the whipping cream, then beat it until nice and fluffy, and set it aside. Place the Oreo biscuits on a plastic or Ziploc bag, then crushed it using a rolling pin until powdered. Grab the bowl of whipped cream, then add the condensed milk, and fold them together until well combined and uniform.

Easy Oreo Ice Cream Recipe No Machine Needed
Image credit: N’Oven – Cake & Cookies via YouTube

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Step 2

Next, add the crushed Oreo biscuits, then give them a good mix to combine, and transfer it to a container spreading it evenly. Store it in a deep freezer for about 6 hours or more, then serve when ready, and enjoy!

Easy To Make Oreo Ice Cream No Machine Needed
Image credit: N’Oven – Cake & Cookies via YouTube

Easy 3-Ingredient Oreo Ice Cream Recipe (No Machine Needed)

*Thanks to N’Oven – Cake & Cookies via YouTube for all images used here. If you loved this recipe, then you’ll surely love her other videos too, so give her channel a visit and subscribe!

Easy 3-Ingredient Oreo Ice Cream Recipe (No Machine Needed)

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Elle Ann

With a flair and passion for writing, crafting, and cooking, I've embarked on a mission to discover promising content and turn it into simplified tutorials to help readers whip up their own nifty crafts and delicious food.
Food for me is an art form, so I get my kicks from playing around with flavors and ingredients. And, if you can't find me in the kitchen, I'm probably lurking in a cozy café, sipping on some coffee while indulging in my favorite burnt Basque cheesecake with either a book or phone in hand, of course.

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