A satisfying mealtime with the family requires an equally satisfying and loaded recipe, just like this classic one-pot chicken dish by The Stay At Home Chef on YouTube! Your family will surely thank you when you serve them this loaded and creamy meal filled with mushrooms and chicken. Even picky eaters will have a hard time saying no to dinner with this mouth-watering dish.
Ingredients:
- ½ cup salted butter
- 8 ounces mushrooms, sliced
- ½ cup all-purpose flour
- 2 cups chicken broth
- 1½ cups milk
- 2 egg yolks
- 1/3 cup heavy creamy
- 1 cup frozen peas
- 1 cup pimientos, chopped and drained
- 4 cups cooked chicken, chopped
Directions:
Step 1
Place a large saucepan on a stove over medium-high heat, then melt the butter, and add the mushrooms. Give them a good toss and cook them for about 5 minutes until soft, then add the flour, and stir them together until well combined. Pour in the chicken broth and milk, then bring it to a boil before reducing the heat to low, and let it simmer for about 3 minutes until the sauce has thickened.
[social_warfare]
Step 2
In a small mixing bowl, add the egg yolks and heavy cream, then whisk them together until well combined and uniform, and slowly pour in half a cup of the sauce mixture from the pan into the egg mixture while whisking continuously until well combined and incorporated.
Step 3
Pour all of the egg mixtures back into the pan, then continue to whisk until incorporated, and let it cook for about 2 more minutes. Add the frozen peas, pimientos, and cooked chicken, then mix them together until well combined, and let them heat through for about 2 to 3 minutes. Serve over rice, pasta, toast, and biscuits, and enjoy!
*Thanks to The Stay At Home Chef via YouTube for all images used here. If you loved this recipe, then give her channel a visit and subscribe!
Easy One-Pot Classic Chicken A La King Recipe
