May it be dinner or lunch, this easy one-pan honey garlic chicken by Fizys Kitchen is a winning recipe. It only needs a few simple ingredients from your pantry to make this dish. The chicken is perfectly seasoned and the sauce is amazing – it’s bursting with flavor! Pair it with rice and it’s the perfect meal for your whole family. Read on or watch the video below for the full instructions.
Ingredients:
- 3 chicken breasts
For the chicken:
- 1/4 teaspoon of salt or pepper to taste
- 1/4 teaspoon of black pepper
- 1/2 tablespoon of oregano
- 1/2 tablespoon of garlic powder
For coating:
- 3/4 cup of all-purpose flour
For frying and sauce:
- 1/4 cup of oil
- 1 stick of butter
- 2 tablespoons of crushed garlic
- 5 to 6 tablespoons of honey
- 2 teaspoons of soy sauce
- 1 to 2 tablespoons of Tabasco sauce or any chili sauce
- 1/4 teaspoon of chili flakes
- 1/4 teaspoon of garlic powder
- 1/2 teaspoon of dried parsley or some fresh parsley
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Instructions:
Step 1:
Slice the 3 chicken breasts into half.
Step 2:
Season with salt, black pepper, garlic powder, and oregano on both sides of the chicken. Dab the seasonings and keep them aside for about 30 minutes.
Step 3:
After that, coat all the sliced chicken with all-purpose flour.
Step 4:
Place a pan over medium heat, then add oil. Once the oil is hot, add the chicken. Cook until it turns golden and crispy on both sides. After the chicken is cooked, remove them from the pan and set them aside.
Step 5:
Add the butter stick to the pan and let it melt. Once melted, add the crushed garlic and saute until lightly golden.
Step 6:
Add honey, soy sauce, Tabasco sauce, chili flakes, and garlic powder. Cook the sauce until it thickens.
Step 7:
Add the chicken pieces one at a time and pour the sauce over. Garnish parsley on top then serve.
Easy One-Pan Honey Garlic Chicken Recipe
