Easy One-Pan Egg Toast Recipe

Mornings are not complete without some good egg toast for breakfast, and this egg one-pan egg toast from Haeum Cooking on Youtube is truly a winner. It’s packed with onions, tomatoes, parsley, and more! Who wouldn’t love this, right? This recipe is so delicious and easy to make; that you will always have it every morning. Watch the video below to learn the full recipe.

Ingredients:

• 2 slices of white bread
• 3 eggs
• 1/4 of a white onion
• 1/4 of a tomato
• 1/2 tsp parsley
• 1/2 tsp crushed red pepper (optional)
• 2 slices of ham
• 2 sliced cheese
• unsalted butter
• salt
• black pepper

Directions:

Step 1

In a bowl, cracked 3 eggs and season with some salt and black pepper. Beat the eggs well. Next, diced 1/4 of white onion and 1/4 of tomato and add them to the beaten eggs. Add 1/2 tsp parsley, and 1/2 crushed red pepper (optional). Mix them nicely.

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Step 2

Melt some unsalted butter in a pan over low heat. After it melts, pour over the egg mixture. Dip 2 slices of white bread, coating each side thoroughly. When the eggs are cooked enough and not runny, flip them over. Fold the egg on the edges inside. Add 2 slices of ham and 2 slices of cheese, then fold the bread. Cook both sides of the bread until golden brown. You can cut it in half before serving.

Easy One-Pan Egg Toast Recipe