Mornings are not complete without some good egg toast for breakfast, and this egg one-pan egg toast from Haeum Cooking on Youtube is truly a winner. It’s packed with onions, tomatoes, parsley, and more! Who wouldn’t love this, right? This recipe is so delicious and easy to make; that you will always have it every morning. Watch the video below to learn the full recipe.
Ingredients:
- 2 slices of white bread
- 3 eggs
- 1/4 of a white onion
- 1/4 of a tomato
- 1/2 tsp parsley
- 1/2 tsp crushed red pepper (optional)
- 2 slices of ham
- 2 sliced cheese
- unsalted butter
- salt
- black pepper
Directions:
Step 1
In a bowl, cracked 3 eggs and season with some salt and black pepper. Beat the eggs well. Next, diced 1/4 of white onion and 1/4 of tomato and add them to the beaten eggs. Add 1/2 tsp parsley, and 1/2 crushed red pepper (optional). Mix them nicely.
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Step 2
Melt some unsalted butter in a pan over low heat. After it melts, pour over the egg mixture. Dip 2 slices of white bread, coating each side thoroughly. When the eggs are cooked enough and not runny, flip them over. Fold the egg on the edges inside. Add 2 slices of ham and 2 slices of cheese, then fold the bread. Cook both sides of the bread until golden brown. You can cut it in half before serving.
