30-Minute One-Pan Chicken Dinner Recipe

Your family will surely love this delicious dinner recipe idea by TheCooknShare on YouTube. It’s full of flavor, loaded with carrots and potatoes, and so easy to prepare, perfect especially if you’re in a hurry! Make sure to serve this at the table and expect clean plates because this dish is so yummy that you’d want to eat this every day.

Ingredients:

• 7 skinless chicken thighs
• 2 tbsp of olive oil
• 1 tbsp of smoked paprika
• 1 tsp of minced garlic
• Pepper, to taste
• 2 sprigs of thyme
• 1 tsp of salt
• 1 small onion, chopped
• 1 cup of baby carrots
• 10 small potatoes, cut in half
• 2 tbsp of all-purpose flour
• 1 cup of chicken stock

Directions:

Step 1

The first thing that you have to do is to make sure that your chicken thighs have been cleaned and rinsed well, then pat them dry, and insert them in a Ziploc bag. In the bag, add the olive oil, paprika, minced garlic, salt, pepper, and fresh thyme, then seal the bag, and start moving the chicken thighs around while massaging the seasonings on them until nice and coated. Set the bag aside, then place a large pan on a stove over medium-high heat, and let it heat up before adding the seasoned chicken thighs.

[social_warfare]

Step 2

Fry them for about 2 to 3 minutes on each side or until nice and crispy. Add in the chopped onions followed by the chopped baby carrots and potatoes, then toss them together until well combined and distributed, and then let them cook for a few minutes or until the onions become translucent. Add the flour to the pan, then give them a good toss until well incorporated and combined, pour the chicken stock, and reduce the heat at the same time to medium. Let it simmer for about 20 to 30 minutes, then serve, and enjoy!

*These amazing images are all credited to TheCooknShare via YouTube. Check his other content and follow for more!

30-Minute One-Pan Chicken Dinner Recipe