Easy One-Pan Baked Sausages & Lentils Recipe

This dinner recipe idea by RecipeTin Eats on YouTube does not only look mouth-watering but is equally delicious, too! This one-pan dish is super easy and simple to prepare and is the perfect food to share with a loved one or when you have friends coming over. You can make any mealtime instantly special by serving this to the table along with your favorite side dishes and beverages.

Ingredients:

• 3 tbsp extra virgin olive oil
• 4 shallots or 1 large onion, peeled, halved, finely chopped
• 3 garlic cloves, finely minced
• 1 tbsp cumin seeds
• 1½ cups puy or French lentils
• 4 small carrots, peeled, quartered, and diced into 8mm or 1/3-inch cubes
• 1 tsp cooking salt or Kosher salt
• ¾ tsp black pepper
• 3 cups chicken broth or stock, low-sodium
• 8 pork sausages, at 85 grams or 3 ounces each

Directions:

Step 1

Preheat your oven to 200°C or 400°F, then prepare a metal roasting pan, and cut 4 slits all over the center of a sheet of parchment paper with the size enough to cover the roasting pan. Place the roasting pan on a stove over medium-high heat, then drizzle the olive oil, and allow it to heat up before adding the chopped shallots and minced garlic. Give them a good toss and saute for about 3 minutes or until soft, then add the cumin seeds, stir them all together, and cook for about 1 more minute.

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Step 2

Next, add the dried lentils, carrots, salt, pepper, and stock, then bring it to a simmer, and gently place the sausages on top. Cover the pan with the prepared parchment paper as shown in the video, then place it in the preheated oven, and allow it to bake for about 25 minutes. After baking, remove the paper, then put it back into the oven, and bake it for 20 more minutes or until the sausages are nice and brown. After 20 minutes, remove it from the oven, then allow it to rest for about 5 minutes, and serve. Enjoy!

*All these images are credited to RecipeTin Eats via YouTube. Give her channel a visit and subscribe for more!

Easy One-Pan Baked Sausages & Lentils Recipe