Image Credit: Savor Easy via YouTube
Dinner rolls are very easy to make and if you look on the internet, you can find a lot of different recipes to choose from and try. But, if you prefer a more classic and simple version, then you might love this recipe by Savor Easy on YouTube which you can make in just a total of 1 hour.
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You can serve these rolls with your favorite spread, filling, or dip, but most of all, you can enjoy them as is! The steps are very easy to follow which also makes it perfect for beginners, learn how now and give it a try to see for yourself. I’m sure you’ll love this recipe!
For Brushing (optional)
Step 1
In a large mixing bowl, add the egg, condensed milk, melted butter, and instant yeast, then whisk everything together until combined, add the flour and salt, and fold them until incorporated and a dough forms. Knead the dough until smooth, then slap and fold for about 5 minutes, and press it down to flatten.
Step 2
Divide the dough into 12 equal parts, then let it rest for about 10 minutes, and roll each portion into a ball. Grease a 10-inch baking dish with butter, then place the dough balls, and set it aside covered for about 25 to 30 minutes.
Step 3
Brush the rolls with eggwash generously, then place them in an oven preheated at 180°C or 350°F, and bake for about 18 to 20 minutes or until lightly golden. Mix together the butter, garlic, and parsley, then brush them over the hot rolls, and serve. Enjoy!
*All these images are credited to Savor Easy via YouTube. Give her channel a visit and subscribe for more!