Easy Old-Fashioned Caramel Cake Recipe

This old-fashioned caramel cake recipe by Ellen’s Homemade Delights on YouTube is guaranteed a crowd-pleaser, and I bet that even the kids will keep coming back to the table for seconds. It’s a very simple and classic flavor that never fails to amaze even those who are trying it for the first time.

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This creamy caramel goodness is not only a great treat to satisfy your sweet tooth but it also would make the perfect Birthday cake! You can make this extra special by adding some sprinkles or other toppings that you like or write down a message or dedication at the center using frosting. Learn how now by watching the video tutorial below.

Ingredients for Old-Fashioned Caramel Cake:

Cake

• 3 cups of cake flour, spooned and leveled
• 2 tsp of baking powder
• ½ tsp of baking soda
• ½ tsp of table salt
• ½ cup of unsalted butter, softened
• ½ cup of canola or vegetable oil
• 2 cups of white sugar
• 4 extra-large eggs, at room temperature
• 1 cup of full-fat buttermilk, at room temperature
• 1 tsp of pure vanilla extract

Frosting

• 2 cups of light brown sugar, packed
• 1 cup of unsalted butter, cut into cubes
• ¼ tsp of table salt
• ⅔ cup of evaporated milk
• 2 cups of powdered sugar, sifted or whisked
• 1 tsp of pure vanilla extract

How to Make Old-Fashioned Caramel Cake:

Step 1

Spray two 9-inch round cake pans with baking spray and flour and set them aside, then in a medium bowl, add the cake flour, baking powder, baking soda, and salt, and whisk them until incorporated.

Step 2

In a separate bowl, add the butter and oil, then beat them over medium speed until well combined, add the sugar, and continue mixing until fluffy. Add the eggs one at a time making sure to beat well in between each addition, add the vanilla extract, and mix until well combined.

Step 3

Mix the flour mixture with the sugar mixture alternating with buttermilk, then divide the batter evenly into the prepared cake pans and tap them on the counter a few times to remove air bubbles.

Step 4

Place them in the preheated oven, then let them bake for about 30 to 35 minutes or until a toothpick inserted at the center comes out clean, and then remove them from the oven.

Step 5

Let them cool in the pan for 15 minutes, then transfer them to a wire rack, and allow them to cool completely. Meanwhile, prepare the frosting, and place a large pot or medium saucepan on a stove over medium heat.

Step 6

Add the brown sugar, cubed butter, salt, and evaporated milk, and stir them until dissolved and completely melted. Bring the mixture to a boil, then once boiling, allow it to cook for about 5 minutes, and make sure to stir it constantly.

Step 7

Remove the caramel from the heat, then pour it into a large heatproof bowl, and let it sit for about 5 to 10 minutes. Add the powdered sugar and vanilla extract, then whip them over medium speed until combined.

Step 8

Increase the speed to high, and mix them until completely cooled and spreadable consistency. If the frosting is still warm, let it cool for 30 minutes to 1 hour, then use it to layer and frost the cake, and then serve. Enjoy!

*All these images are credited to Ellen’s Homemade Delights via YouTube. Give her channel a visit and subscribe for more!

Easy Old-Fashioned Caramel Cake Recipe