Have you tried a lot of cheese bread before but still don’t think they’re not cheesy enough? Then try this recipe by RecipeTin Eats on YouTube and you’ll surely love it. You can also add more cheese to your heart’s content in this bread, then serve it along with your favorite beverage, and enjoy it with your family, too. Learn how now by reading the written instructions down below, and while you’re at it watch the video tutorial as well to see how it’s done.
Ingredients:
- 3 cups of bread flour
- 2 tsp of instant yeast
- 1½ tsp of cooking or kosher salt
- 1½ cups of very warm tap water
- 2½ cups of tightly packed Colby cheese, freshly shredded
Directions:
Step 1
In a large mixing bowl, add the flour, instant yeast, and salt, then mix them together to combine, add the water, and continue to mix them with the handle of a wooden spoon until dough forms. Cover the bowl with plastic wrap, then set it aside in a warm place, and let it rise for about 2-3 hours until doubled in size.
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Step 2
Preheat a Dutch oven at this point in an oven at 240°C or 450°F, then transfer the dough to a floured counter, and fill it with cheese as shown in the video. Place the dough on parchment paper, then put the remaining cheese on top, and place it in the preheated pot or Dutch oven.
Step 3
Place the lid on the pot, then put it in the oven, and allow it to bake for about 35 minutes. Remove the lid, then continue to cook the bread for 10 more minutes uncovered, and let it rest for around 10 minutes. Serve and enjoy!
*Thanks to RecipeTin Eats via YouTube for all images used here. If you loved this recipe, then you’ll surely love her other videos too, so give her channel a visit and subscribe!
