Easy No-Knead Artisan Bread With Only 4 Ingredients

Easy No-Knead Artisan Bread With Only 4 Ingredients | DIY Joy Projects and Crafts Ideas

Image by: Vincenzo's Plate


Have you ever tried making bread? If not, I have found the perfect recipe for beginners like you. This is the easy no-knead 4 ingredient artisan bread by Vincenzo’s Plate on Youtube. It’s super crispy and light. Try it with butter and olive oil. I can guarantee that it tastes amazing. Read on or watch the video below for the full instructions.



  • 14.10 oz of all-purpose flour (plus more)
  • 1/2 teaspoon of dry yeast
  • 1 tablespoon of salt
  • 1.26 cups or 10.15 oz of water (lukewarm)




Step 1:

Add a little bit of flour into a mixing bowl and the water. Mix well using a fork or spatula.

Step 2:

Next, break the yeast with your hands and add it to the water. Mix it through. Once the yeast has melted, add another handful of flour and continue stirring.

Step 3:

Add a spoonful of salt into the mixture and combine. Continue mixing until the flour has disappeared. It should be wet and sticky.

Step 4:

Cover the bowl tightly with plastic wrap and let it rest outside the fridge for 6 hours, then in the fridge for about 10 to 12 hours.

Step 5:

Get the bread dough from the fridge and remove it from the bowl. Place into a chopping board or countertop. Dust flour on top until covered and fold the dough to form a circle. Dust the bowl with flour and put the dough inside. Cover with a cloth and let it rest for 2 hours at room temperature.

Easy No-Knead 4 Ingredient Artisan Bread Recipe
Image by: Vincenzo’s Plate


Step 6:

After 1 hour, preheat your oven to 482 degrees F and place a cast iron pot with a lid inside to warm it up.

Step 7:

Once another hour is up, carefully remove the pot and place the dough inside. Make two light slits on the surface of the bread creating a cross. Place the lid on and place it back in the oven. Bake the bread at 446 degrees F for about 30 minutes.

Easy No-Knead 4 Ingredient Artisan Bread Instructions
Image by: Vincenzo’s Plate

Step 8:

Remove the lid from the cast iron and leave the bread to cook for another 15-20 minutes or until golden and crispy.


Easy No-Knead Artisan Bread With Only 4 Ingredients

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