Easy No-Fail Peach Custard Pie Recipe

Published Aug 1, 2024 By Elle Ann

Image credit: Food Wishes via YouTube

If you can’t decide between peach pie and Southern chess pie, then why not have both? Yes, you can enjoy the best of both flavors with this incredible pie fusion recipe by Food Wishes on YouTube! But, do you know what’s better about this recipe idea? It’s the fact that you can prepare this in as fast as 20 minutes and you don’t even have to be a pro baker to perfect this.

Master this incredibly delicious treat today and serve it for dessert, snack, or even breakfast. I bet you will love this peach custard pie so much that you won’t want to share it. You better try this yummy pie today to see for yourself, proceed to read the instructions down below now and while you’re at it watch the video tutorial as well.

Ingredients for Peach Custard Pie:

1 pie crust, store-bought or homemade
2 ripe peaches, peeled and sliced into eighths

Custard

4 large eggs
1 cup of white sugar
1 tbsp of brown sugar
1 tbsp of all-purpose flour
2 tbsp of cornmeal
½ tsp of salt
1 tsp of vanilla extract
1 tbsp of apple cider vinegar
¼ cup of whole milk
½ cup of melted butter

How to Make Peach Custard Pie:

Step 1

Prepare the crust in a pie pan, then place it in the refrigerator, and let it chill for at least 20 minutes. Preheat your oven to 400°F, then line the chilled pie crust with parchment paper, and fill it with pie weights.

Step 2

Place it in the preheated oven and let it bake for about 15 minutes, then take it out of the oven, and remove the parchment paper and weights. Let it cool to room temperature for about 20 minutes, then reduce the temperature of the oven to 3506F, and prepare the custard.

Step 3

In a large bowl, add the eggs, white sugar, and brown sugar, then whisk them vigorously for about 2 minutes until the sugar has dissolved, and then add the flour, cornmeal, salt, vanilla, vinegar, milk, and melted butter.

Step 4

Continue to whisk them vigorously for about 2 minutes or until smooth and emulsified, then set it aside. Arrange the peach slices on the bottom of the prebaked crust as shown in the video, then quickly whisk the batter again, and slowly ladle it into the crust.

Step 5

Place the pie in the preheated oven, then allow it to bake for about 50 to 60 minutes or until the top is browned and a toothpick or knife inserted at the center comes out clean. Let it cool completely, then chill it in the fridge or serve immediately, and enjoy!