6-Ingredient No-Bake Milk Pudding Recipe

If you have some egg and milk in your fridge, then all you need is a few simple ingredients, and you can make this creamy and yummy dessert! This jiggly goodness will melt in your mouth and you’ll surely want more than just one bite, if you want to give this a try, then follow these easy step-by-step instructions, and watch this video tutorial by Stacy’s Home on YouTube as well.

Ingredients:

• 3 egg yolks
• 5 tbsp of sugar
• 1 cup + ½ cup of milk, divided
• 3 tbsp of agar-agar or 8 tbsp of gelatin powder
• 1½ cups of sour cream or whipped cream
• 1 tsp of vanilla extract
• Cookie crumbs, for decoration, optional

Directions:

Step 1

Separate the egg whites from the yolks, then add the yolks to a medium-sized saucepan followed by the sugar, and then whisk them together until well combined and fluffy. Pour 1 cup of milk into the mixture, then whisk them again to incorporate, and place the saucepan on a stove over medium-high heat. Let the milk warm up while stirring consistently, then remove it from the heat, and let it cool down. In a small cup or mixing bowl, add the agar-agar and remaining milk, then give them a good stir until dissolved and incorporated, and pour it into the cooled milk mixture in the saucepan.

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Step 2

Put it back to the heat, then let it bring to a boil while whisking continuously, and once thickened, remove it from the heat and the stove. Transfer the mixture to a clean bowl, then add the sour cream or whipped cream, and whisk them together to combine. Line a loaf pan with an acetate sheet for baking or use a clean milk carton with the top cut off, then pour the mixture into the mold you’re using, and put it inside the refrigerator to set for at least 3 hours. Once set, flip it upside down on a plate to unmold, then remove the plastic sheet, and dust it with cookie crumbs. Slice, serve, and enjoy!

*All these images are credited to Stacy’s Home via YouTube. Give her channel a visit and subscribe for more!

6-Ingredient No-Bake Milk Pudding Recipe