Easy No-Bake Lemon Blueberry Cheesecake Recipe

Published Feb 2, 2023 By Elle Ann

Image credit: The Slow Roasted Italian via YouTube

This decadent dessert recipe idea by The Slow Roasted Italian is loaded with delicious layered creamy goodness and fresh blueberries that are sure to make you want to eat more than just one bite. This is super easy to make and you don’t have to worry about complicated or elaborate steps because the instructions are already made easy to follow. You should definitely try this and see it for yourself.

Ingredients:

22 pieces or 1 package of lemon Oreos
½ cup or 1 stick of unsalted butter, melted
9 ounces of white almond bark, melted
24 ounces of cream cheese, softened
1 cup of fresh blueberries
1 cup of granulated sugar, divided
¼ cup of heavy cream
1.7 ounces of lemon Jello mix

Directions:

Step 1

Place the Oreos in a blender or food processor, then blend them until they turn into fine crumbs, transfer to a large mixing bowl, then pour in the melted butter, and continue to mix them together until well combined. Transfer the crust mixture into a springform pan lined with parchment paper with several holes, then press the crust well until smooth and even, and put it inside the freezer to set.

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Step 2

In a small mixing bowl, add the blueberries and ¼ cup of sugar, then stir them together until well combined, and set them aside. In the bowl of a stand mixer, add the cream cheese, heavy cream, and remaining sugar, then beat them together over low speed until well combined, and then mix in the almond bark until incorporated. Make sure to scrape the sides, then continue to beat them until smooth and creamy, and divide the batter into two bowls.

Easy To Make No-Bake Lemon Blueberry Cheesecake — Image credit: The Slow Roasted Italian via YouTube

Step 3

Add the jello powder into one bowl and the fresh blueberries in the other, then remove the pan from the freezer and pour the lemon cheesecake batter into the pan smoothing it out until nice and even. Scoop the blueberry cheesecake and spread it on top, then smoothen it out, and freeze it for at least 4 hours up to overnight. Remove the pan from the freezer, then thaw it for about 15 to 20 minutes, serve, and enjoy!