Custard pudding is an amazing dessert, but this butterscotch version by N’Oven – Cake & Cookies on YouTube is on a whole new level of deliciousness. What makes this treat even better is the fact that you can make it without having to bake it in the oven, which is very convenient and easy.
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You can prepare this with just a few simple steps and you can even cook this ahead of time, then let it chill in the fridge, and serve it the next morning. This would be a great idea if you plan to serve this for dessert at your next party or gathering. Learn how now by watching the video tutorial below.
Ingredients for Butterscotch Pudding:
- ½ cup of sugar
- 2 tbsp of water
- 1½ cups of milk
- 1 tsp of butter
- 3 eggs
- ½ tsp of vanilla extract
How to Make Butterscotch Pudding:
Step 1
Place a pan on a stove over medium heat, then add the sugar and water, and let them cook without stirring until caramelized. Add the milk, then mix them until well combined, and let it boil for about 5 minutes. Add the butter, then give it a good stir until completely melted, turn off the heat, and let the mixture cool completely.
Step 2
Meanwhile, in a mixing bowl, beat the eggs, then add the vanilla extract, and keep whisking to combine. Pour in the butterscotch mixture, then whisk to combine, and pour it into a strainer over a 5-inch baking dish greased with oil.
Step 3
Boil some water, then put a steaming rack inside, and place the baking dish on top of the rack. Let the pudding steam for about 25 to 30 minutes, then cool it down completely, and transfer it to the refrigerator to chill for at least 2 hours. Serve and enjoy!
*All image credit belongs to N’Oven – Cake & Cookies via YouTube. Follow and subscribe to her channel for more!
No-Bake Butterscotch Pudding Recipe
