Easy Molten Chocolate Cake Recipe
Image credits: PalmieWander via Youtube
If you’re looking for a decadent chocolate dessert, look no more; this molten chocolate cake from PalmieWander on Youtube will surely leave your mouth watering. It’s super easy to make, and I’m sure everyone will fall in love with this melt-in-your-mouth dessert. Learn how to make this by watching the video below.
Ingredients:
- 2 egg yolks
- 1/2 cup sugar
- 60 ml chocolate milk
- 50 ml oil
- 1/2 cup cake flour
- 2 & 3/4 tbsp cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp vanilla extract
Meringue:
- 2 egg whites
- 1/8 tsp cream of tartar (optional)
- 1/8 cup caster sugar
Chocolate sauce:
- 230 ml milk
- 50 ml condensed milk
- 1/3 cup cocoa powder
- 3/4 tbsp corn flour
- 50% – 60% dark chocolate
- 70 ml whipping cream
- cocoa powder (for sprinkling on top)
Directions:
Step 1
Separate the yolks and whites of two large eggs. In the bowl with the yolks, add 1/2 cup sugar and whisk. Next, add 60 ml of chocolate milk, 50 ml of oil, and 1/4 tsp vanilla extract. Continue whisking until combined, then add 1/2 cup cake flour, 2 & 3/4 tbsp cocoa powder, and 1/2 tsp baking powder. Whisk everything to combine, then set aside. Next, whisk the egg whites with a handed mixer. Add 1/8 tsp cream of tartar and 1/8 cup caster sugar gradually and continue to whisk until soft peaks. After this, gently fold in the meringue with the yolk mixture, then pour it into a greased bundt pan.
[social_warfare]
Step 2
Place the cake in a preheated 300 degrees F oven and bake for 35 to 40 minutes. While waiting, make the chocolate sauce. To a saucepan, add 230 ml milk, 50 ml condensed milk, 1/3 cup cocoa powder, and 3/4 tbsp corn flour. Whisk well, turn on the heat to low, and continue to whisk until it thickens. Once thickens, remove it from the heat and add the dark chocolate. Mix until the chocolate fully dissolves and let it sit until cooled completely. After this, whisk a 70 ml whipping cream until soft peaks and gently fold it with the chocolate sauce.
Step 3
Pour the chocolate sauce into the center until it covers the whole cake. Let it sit in the fridge for one to two hours, then sprinkle some cocoa powder on top. Serve and enjoy!
