Looking for an easy and delicious treat? Try this mini fruit tart recipe by El Mundo Eats. The crust and the filling are incredibly tasty! This has always been a crowd-favorite dessert in any celebration at home. Try it now – I am sure your family will love it too.
Ingredients:
- 1/3 cup of butter (softened)
- 2 tablespoons of sweetener
- 1 large yolk (room temperature)
- 1 teaspoon of vanilla extract
- 1 cup of whole-grain spelt flour
For the tart:
- 2 large egg yolks
- 2 tablespoons of sweetener
- 2 tablespoons of cornstarch
- 1 teaspoon of vanilla extract
- fruit slices
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Instructions:
Step 1:
Add 1/3 cup of softened butter and 2 tablespoons of sweetener in a large bowl. Mix until well combined.
Step 2:
Add 1 large egg yolk and 1 teaspoon of vanilla extract. Stir until well incorporated.
Step 3:
Put 1 cup of whole-grain spelt flour into the mixture and combine well with the mixture until it has a crumbly texture. Place a sheet of plastic wrap on your work surface and transfer the dough. Cover it and chill in the fridge for about 30 minutes
Step 4:
After 30 minutes, remove from the fridge. Get a small portion and roll it into a ball. Press it into a 2.5-inch tart mold. Make sure to cover the sides well, then make holes at the bottom using the tines of a fork. Repeat with the remaining dough. Place it in the freezer for 10 minutes.
Step 5:
Place it in a 370F preheated oven and bake for about 20 minutes. Once done, let it cool for about 10 minutes, then remove from the mold.
Step 6:
Add 2 large egg yolks, 2 tablespoons of sweetener, and 2 tablespoons of cornstarch in a different bowl. Mix until smooth and set it aside.
Step 7:
In a pot, fill 3/4 cup of full-fat milk and 1/4 cup of whipping cream. Let it come to a simmer and remove it from the heat.
Step 8:
Slowly add the milk into the egg yolk mixture while mixing. Transfer it back to the pot and cook on low-medium heat. Continuously whisk until it becomes thick and smooth, then remove from heat.
Step 9:
Add 1 teaspoon of vanilla extract and mix well. Transfer to a bowl and cover with cling wrap. Let it cool completely for about 1 to 2 hours.
Step 10:
After it cooled, mix and transfer it to a piping bag. Fill each crust with the cream and top with your fruit slices. Glaze the top with honey and it’s ready to serve. Enjoy!
Easy Mini Fruit Tarts Recipe
