Million-Dollar Chicken Casserole Recipe

Published Oct 27, 2024 By Elle Ann

Image credit: Kitchen Fun With My 3 Sons via YouTube

Preparing a good meal on a busy weeknight doesn’t have to be difficult and tiring. All you need to do is find the right recipe and if you want something that’s quick and easy to prepare, then I highly recommend that you give this delicious Million-Dollar chicken casserole a try.

This recipe idea by Kitchen Fun With My 3 Sons on YouTube is something that the whole family will surely enjoy, especially the kids. This is also budget-friendly because you can use leftover rotisserie or cooked chicken. Serve this for your next weeknight mealtime and your family will thank you for sure.

Ingredients for Million-Dollar Chicken Casserole:

1 rotisserie chicken, shredded
4 oz of cream cheese, softened
1 cup of ricotta cheese
½ cup of sour cream
1 (10.75 oz) can of Condensed Cream Of Chicken Soup
½ tsp of onion powder
½ tsp of garlic powder
1½ cups of Ritz Crackers, crushed
4 tbsp of unsalted butter, melted
Fresh parsley, for garnish

How to Make Million-Dollar Chicken Casserole:

Ingredients for Million-Dollar Chicken Casserole — Image credit: Kitchen Fun With My 3 Sons via YouTube

Step 1

Preheat your oven to 175°C or 350°F, then grease a 9×13-inch baking dish with nonstick cooking spray and set it aside. In a large mixing bowl, add the cream cheese, ricotta cheese, sour cream, and cream of chicken soup, then season them with onion powder and garlic powder, and mix everything until well combined.

Step 2

In the same bowl, add the shredded chicken, then fold them until evenly incorporated and coated, and set the mixture aside. Add the crushed Ritz crackers and melted butter in a separate mixing bowl, then stir them until thoroughly combined, and set aside.

Step 3

Transfer the chicken mixture to the prepared baking dish, then spread it evenly, and top it with the Ritz cracker mixture. Place it in the preheated oven to bake for about 40 minutes or until golden brown and bubbly around the edges, then let it cool for about 10 minutes, and garnish with freshly chopped parsley. Serve and enjoy!