Easy No-Bake Milk ‘n Cookie Fudge Recipe

Published Apr 4, 2024 By Elle Ann

Image credit: Delish via YouTube

I’ve never had milk and cookie fudge before, so when I saw this recipe by Delish on YouTube, I was immediately intrigued and I knew that I had to give it a try! It was one of the best desserts that I have ever tasted and making this fudge was so worth it.

This fudge is not only perfect for an ordinary dessert time, but it’s also great to serve at parties, and if you want you can also give this as a gift. Learn how to make this no-bake and no-fail candy now and give it a try to see for yourself!

Ingredients for Milk ‘n Cookie Fudge:

3 cups of white chocolate chips
1 tbsp of butter
A pinch of kosher salt
1 tsp of pure vanilla extract
1 cup of sweetened condensed milk
1½ cups of marshmallow fluff
1 cup of mini chocolate chip cookies
1 cup of crushed mini chocolate chip cookies
½ cup of mini chocolate chips

How to Make Milk ‘n Cookie Fudge:

Step 1

Line an 8 or 9-inch square pan with parchment paper, then grease it with nonstick cooking spray, and set it aside. Place a small saucepan on a stove over medium heat, then add the white chocolate chips, sweetened condensed milk, butter, vanilla extract, and salt, and cook them until smooth and melted while stirring continuously.

Step 2

Reduce the heat to medium-low, then add in the marshmallow fluff, and stir them until melted. Turn off the heat, then remove the saucepan, add in the mini chocolate chips and crushed mini chocolate chip cookies, and give them a good stir until evenly combined.

Step 3

Pour the mixture into the prepared baking pan, then spread it evenly, and press down the whole mini chocolate chip cookies. Place the fudge in the refrigerator, then let them chill for about 2 to 3 hours or until firm, and slice it into squares. Serve and enjoy!