Easy 1-Minute Microwaved Cinnamon Roll Recipe

If you love cinnamon rolls but hate the tedious process of preparing a large batch of them in the oven, then you’ll surely love this quick and easier version by How Tasty on YouTube because it only takes 1 minute to cook! Perfect to satisfy your craving and very easy to prepare, try it out now.

Ingredients:

Cinnamon Filling

• ½ tbsp of unsalted butter, at room temperature or melted
• 1 tbsp of brown sugar
• ½ tsp of cinnamon powder
• ¼ tsp of cornstarch

Dough

• 1 tbsp of unsalted butter, melted
• 1 tbsp + 2 tsp of milk, at room temperature
• 1 tsp of white sugar
• 5½ tbsp of all-purpose flour
• ½ tsp of baking powder

Icing Sugar Glaze

• Powdered sugar
• Water or milk

Directions:

Step 1:

In a small mixing bowl, add the butter, sugar, cinnamon, and cornstarch, then mix them all together until thick and combined, and set them aside. In a medium-sized mixing bowl, add the butter, milk, and sugar, then give them a good mix to combine, add the flour and baking powder, and continue to mix them until incorporated and dough forms.

Step 2

Roll the dough into a 3½”x5″ rectangle, then spread the cinnamon filling all over the top evenly, and cut it in half lengthwise. Roll the first strip, then overlap a bit of the edge to the other strip, and continue to roll it over making sure to seal the edges nicely.

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Step 3

Place the roll in a greased ramekin or microwave-safe mug, then place it in the microwave, and cook at 800W for about 60 to 70 seconds depending on your microwave. Make sure not to overcook your cinnamon roll or it will turn out hard.

Step 4

Once done cooking, let it cool down on the counter for about 2 minutes, then unmold, and drizzle with the glaze or glaze and eat directly in the ramekin or mug using a spoon. Best when served immediately!

*All image credit belongs to How Tasty via YouTube. Follow and subscribe to her channel for more!

Easy 1-Minute Microwaved Cinnamon Roll Recipe