This yummy blueberry dessert recipe by Collard Valley Cooks on YouTube is the perfect treat to make with fresh blueberries and leftover bread! It’s super easy to make and anyone can do it perfectly, plus, it only requires 5 simple ingredients which most of you might already have available in your kitchen.
RELATED: Easy 4-Ingredient Caramel Pudding Recipe
You can make this ahead, then let it chill in your fridge overnight, and serve it the next day. It’s a great dessert idea that’s very inexpensive and very quick to prepare, perfect to enjoy with any of your favorite drinks on the side. Learn how to make this now with just a few simple steps by watching the video tutorial below.
Ingredients for Michigan Blueberry Pudding:
- 2 cups of fresh blueberries
- 2/3 cup of granulated sugar
- 6-8 slices of white bread
- ¼ cup of soft butter or margarine
- 1 cup of sweetened whipped cream
How to Make Michigan Blueberry Pudding:
Step 1
Place a saucepan on a stove over low or medium heat, then add the blueberries and sugar, smash, and stir the berries for about 15 minutes until it turns into a sauce. Generously grease a 9x5x3 baking dish with butter, then trim off the edges of the bread, and butter them generously on one side.
Step 2
Spoon some of the sauce into the bottom of the prepared baking dish, then place 2 slices of buttered bread above the sauce and trim them if needed to make them fit. Scoop some sauce over the bread and spread it evenly, then repeat the layers until all the bread and sauce are used up.
Step 3
Cover it with aluminum foil, then place it in a preheated at 350°F, and allow it to bake for about 20 minutes. Once done baking, remove it from the oven, then let it chill overnight, and once ready to serve, unmold it from the baking dish upside down. Cut into small slices, then serve with whipped cream, and enjoy!
*All these images are credited to Collard Valley Cooks via YouTube. Give her channel a visit and subscribe for more!
5-Ingredient Michigan Blueberry Pudding Recipe
