Super Easy Mashed Potato Cakes Recipe

Advertisement
Super Easy Mashed Potato Cakes Recipe | DIY Joy Projects and Crafts Ideas

Image Credit: TheCooknShare via YouTube

Advertisement
Advertisement

You’ve may have never had mashed potatoes served this way and it’s not too late to try it out! Check this fried mashed potato cake by TheCooknShare out on YouTube, it’s super easy to make, incredibly tasty, and filled with melt-in-your-mouth goodness. Curious about how to prepare it? Read down below to find out how to make them from scratch.

Advertisement

Ingredients:

  • 3 large potatoes
  • 4 strips fried of bacon, chopped
  • 2 tbsp of butter, unsalted
  • 2-3 tbsp of milk
  • Salt and pepper, to taste
  • 1 tsp of garlic
  • 3 green onions, chopped
  • 1 cup of cheese
  • 1 cup of all-purpose flour
  • 2 eggs, beaten
  • 2 cups of Italian bread crumbs
  • Oil, for frying

Directions:

Step 1

Peel off the skin and wash the potatoes well, then place them in a large pot filled with water, and boil them until fork tender. Remove the potatoes from the water and drain off the excess, put them in a large mixing bowl, then mash them for a bit before adding in the butter, milk, salt, pepper, and garlic. Mash them until they are well combined. Add in the green onions, bacon, and cheese, then using a flat spatula or spoon, mix them all together until well combined. Transfer and add this mixture to 9*13 inches baking pan, then spread them out smoothly and evenly. Place some parchment paper on top, then smooth it out again.

Easy Fried Mashed Potato Cakes Recipe
Image Credit: TheCooknShare via YouTube

[social_warfare]

Step 2

Place the mixture in the fridge and leave it for about 30 minutes to set. After 30 minutes, take the mixture out of the fridge, and peel off the parchment paper. Using a ring mold or a cup, press and cut out round shapes from the mixture, or simply slice them into squares. Prepare 3 separate bows and fill them with flour, beaten egg, and bread crumbs separately. Dredge each potato cake in that order, then set them aside. Heat some oil in a large pan up to 350°F or 180°C, then start frying each potato cake in batches until both sides are golden brown. Serve them topped or paired with sour cream and chopped green onions.

How To Make Mashed Potato Cakes
Image Credit: TheCooknShare via YouTube

 

*All these images are credited to TheCooknShare via YouTube. Give his channel a visit and subscribe for more!

Super Easy Mashed Potato Cakes Recipe

Don’t Miss Out! Sign up for the Latest Updates