This mouth-watering candy is perfect for the Fall season and is super easy to prepare, plus, it only requires only about 3 ingredients to make! This sweet and creamy candy is so tasty you’ll surely want to eat it every day. If this is your first time trying to make a fudge candy, you don’t have to worry about failing as long as you make sure to follow the instructions written down below, and watch Twisty Creek Kitchen‘s video tutorial on YouTube to learn how to make this perfect. Hope you enjoy this recipe as much as I did!
Ingredients:
- 2 cups of pure maple syrup
- 3 tbsp of butter
- 1 cup of heavy cream
Directions:
Step 1
Grease a square baking dish with nonstick spray, then line it with parchment paper, and set aside. Place a medium-sized pot or saucepan on a stove over high heat, then add the maple syrup and butter, and bring it to a boil for about 5 minutes. Stir in the heavy cream mixing them together until well combined, then attach a candy thermometer to the side of the pot, and let the mixture cook over medium-high heat until it reaches 245°F.
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Step 2
Remove the pot from the stove, then turn off the heat, and let it cool for about 5 minutes. Next, beat the mixture using a whisk for about 5 minutes until it starts to thicken, then pour it into the prepared baking dish, and allow it to cool completely. Once cool, slice the candy into 16 squares, then serve, and enjoy!
*Thanks to Twisty Creek Kitchen via YouTube for all images used here. If you loved this candy recipe, then you’ll surely love her other video tutorial too, so give her channel a visit and subscribe!
Delicious 3-Ingredient Maple Fudge Recipe
