When I found this awesome lemon muffins recipe by El Mundo Eats, on YouTube, I wanted to make them immediately. These lemon muffins are spectacular looking! Lemons are my favorite fruit and they taste especially good when they are cooked. Nothing smells better than baked lemon flavors, maybe that is why I love lemon baked goods so much because that wonderful smell reminds us of all that is wholesome and sweet in our great country. This is a scratch recipe but is really just as simple as using a muffin mix. Cake mixes are always thought to be easier than scratch baking, but when you think about it, a cake mix is only the dry ingredients that you add egg and milk to. My point is, that if you add flour, sugar, baking powder, and salt, that is a cake mix. Hence, this scratch recipe is no more difficult than using a cake mix, but a lot more flavorful.
Ingredients For The Easy Lemon Muffins:
Dry Ingredients:
- 2 1/2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
Wet Ingredients:
- 3/4 cups of sugar
- 1/3 cup of oil
- 1 cup of full-fat Greek yogurt
- 2 large eggs
- Zest of 2 lemons
- 2 tablespoons of lemon juice
- 1 teaspoon of vanilla extract
Lemon Glaze:
- 1 cup of powdered sugar
- 2 to 3 tablespoons of lemon juice
Directions:
In this awesome lemon muffins recipe by El Mundo Eats, on YouTube, you will learn how to make these delicious lemon muffins in a few easy steps. You begin by making the muffin batter, then adding it to a greased muffin tin, then bake at 350°F for 23 minutes.
Then, you will glaze these delicious muffins, then add a little lemon zest to the top for garnish.
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