3-Ingredient Lemon Ice Cream Recipe (No Ice Cream Machine Needed)
Image credit: The Cooking Foodie via YouTube
Ice cream is one of the best desserts ever invented and they are the perfect treat to indulge in every summer, they are best served when homemade because they are more fresh and delicious that way. But, not everyone might have an ice cream maker, luckily, this recipe by The Cooking Foodie on YouTube calls for no machine and only requires 3 simple ingredients that you may already have available in your kitchen or fridge. Learn how to make this yummy ice cream in just a few simple steps that you can easily follow even if you’re a beginner.
Ingredients:
- 2 cups of heavy cream
- 1 can of sweetened condensed milk
- Juice from 2-3 lemons or 1/3 cup to ½ cup
Additional, for garnish
- Zest from 2 lemons
Directions:
Step 1
In a large mixing bowl, add the cold heavy cream, then beat it with an electric hand mixer or in a stand mixer until stiff peaks start to form. Add the sweetened condensed milk and lemon zest, then continue to beat them together with a whisk attachment over low speed until well combined. Add the lemon juice, then keep on mixing until combined, and then transfer the mixture to a freezer-safe container spreading it evenly.
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Step 2
Place it in the freezer, then allow it to freeze for at least 6 hours or up to overnight, and once ready to serve, take it out of the freezer and transfer it to the counter. Let it sit for about 5 to 10 minutes to allow it to soften slightly so that it’s easier to scoop, then garnish it with some lemon zest, and start scooping your ice cream. Serve and enjoy!
*Thanks to The Cooking Foodie via YouTube for all images used here. If you loved this recipe, then you’ll surely love their other videos too, so give their channel a visit and subscribe!
